EFEITO DE ANTIOXIDANTES NA PREVENÇÃO DE ESCURECIMENTO ENZIMÁTICO DE BATATA-DOCE (IPOMOEA BATATAS) E INHAME (DIOSCOREA SPP)
نویسندگان
چکیده
منابع مشابه
Efeito do entrelaçador na comparação de desempenho de sistemas OFDM e SCCP
This article establishes a performance comparison between the OFDM (Orthogonal Frequency Division Multiplexing) and the SCCP (Single Carrier with Cyclic Prefix) systems from the interleaver point of view. Some interleavers schemes are analyzed in a block fading channel scenario, as well as in the context of deep fade static channels. Keywords— OFDM, SCCP, interleaving, frequency selective chann...
متن کاملEfeito de um cimento de ionômero de vidro sobre a remineralização de cárie na superfície oclusal – estudo in situ
This work evaluated the remineralization of demineralized enamel of pits and fissures of human third molars sealed with a glass ionomer cement (Fuji IX, GC Corporation Japan) or with a Bis-GMA sealant (Delton Dentsply). Ten volunteers participated in this in situ study that consisted of two thirty-day periods using intra-oral devices, with a week’s interval in between. Four experimental treatme...
متن کاملEfeito do Lodo de Esgoto na Indução de Supressividade in vitro a Phytophthora nicotianae*
Effect of sewage sludge in vitro to suppress Phytophthora nicotianae Soil organic matter amendments may provide an alternative management practice for soil diseases caused by Phytophthora spp. In this paper we have evaluated the effectiveness of residential sewage sludge to suppress P. nicotianae under laboratory conditions. The effect of sewage sludge on P. nicotianae survival was evaluated by...
متن کاملAntioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico Compuestos antioxidantes en frutos de tejocote (Crataegus spp.) de México
The content of phytochemicals associated with the antioxidant activity of the fruits of species of hawthorn (Crataegus spp.; Rosacea) located in Mexico is unknown. The objective of the present study was to evaluate the content of phenolic compounds, flavonoids, vitamin C and the antioxidant activity in a selection of Mexican hawthorn species. A quantification was made of total phenols, flavonoi...
متن کاملAntioxidants in yacon products and effect of long term storage Antioxidantes em produtos de yacon e efeito de armazenamento a longo prazo
Received 14/6/2011 Accepted 17/2/2012 (005338) 1 Center for Food and Natural Products, Faculty of Science and Technology, San Simon University, Calle Sucre frente parque La Torre, Cochabamba, Bolivia, e-mail: [email protected] 2 Division of Food Technology, Faculty of Engineering LTH, Lund University, PO Box 124, 22100 Lund, Sweden *Corresponding author Antioxidants in yacon products...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Publicatio UEPG - Ciencias Exatas e da Terra, Agrarias e Engenharias
سال: 2009
ISSN: 1676-8477,1809-0281
DOI: 10.5212/publ.exatas.v.15i3.0002